American Stout Recipe - The Thin Line Stout

Recipe Info

Recipe Image

The Thin Line Stout

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, De-Husked Caraf III - DE, Chocolate - UK, Roasted Barley - BE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
50
39
2
Mash
9% - CaraMunich I - DE
6
34
39
Mash
3% - De-Husked Caraf III - DE
2
32
470
Mash
6% - Chocolate - UK
4
34
225
Mash
5% - Roasted Barley - BE
3
30
575
Mash

Hops

Northern Brewer
200
Pellet
Boil
60 min(s)
9
16.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Thin Line Stout
American Stout
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 42.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.015
IBU 0
120
IBU: 35-75 / Your IBU: 17
SRM 0
40
SRM: 30-40 / Your SRM: 42.9
ABV 0
14
ABV: 5-7 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.29

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