American Stout Recipe - The Thin Line Stout

Recipe Info

Recipe Image

The Thin Line Stout

by on
All Grain
500 Liter(s)
520 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Chocolate - UK, Roasted Barley - BE, Black Malt - UK, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Pale Ale - DE
90
39
2
Mash
10% - CaraMunich I - DE
12
34
39
Mash
5% - Chocolate - UK
6
34
425
Mash
6% - Roasted Barley - BE
7
30
575
Mash
3% - Black Malt - UK
4
28
500
Mash

Hops

Northern Brewer
500
Pellet
Boil
60 min(s)
9
21.7
Goldings
500
Pellet
Boil
10 min(s)
5
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Thin Line Stout
American Stout
  • 500.00 Gallons Liters Batch Size
  • 520.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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