Black Hazy Recipe

Recipe Info

Recipe Image

Black Hazy

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, White Wheat - US, Chocolate Wheat Malt - DE, De-Husked Caraf I - DE, Flaked Wheat - US, Flaked Oats, Cascade Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from BN NEIPA but make it all grain.

Fermentables

44% - Maris Otter Pale - UK
5.75
38
3
Mash
35% - Wheat Malt - DE
4.5
37
2
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Chocolate Wheat Malt - DE
1
33
550
Mash
2% - De-Husked Caraf I - DE
0.25
32
340
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
2% - Flaked Oats
0.25
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hazy
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 40.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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