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Black Hazy
by Avanzeben on 2/26/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, White Wheat - US, Chocolate Wheat Malt - DE, De-Husked Caraf I - DE, Flaked Wheat - US, Flaked Oats, Cascade Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from BN NEIPA but make it all grain .
44% - Maris Otter Pale - UK
8% - Chocolate Wheat Malt - DE
2% - De-Husked Caraf I - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
18.1 IBU (tinseth)
Bitterness
0.29
BG:GU
40.7 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
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