Irish Stout Recipe - 3rd Stout - Guinness Clone

{"RecipeId":112111,"RecipeTypeId":10,"OriginalRecipeId":35200,"UnitType":"s","IbuFormula":"b","CreatedBy":128519,"Name":"3rd Stout - Guinness Clone","Description":"OG: 1.045\nFG: 1.012\nABV: 4.33%","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":1,"BoilSize":1,"BoilTime":45,"Efficiency":0.53,"DateCreated":"\/Date(1702415404347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0449493,"Fg":1.011237325,"Srm":43.950229524272487,"Ibu":168.52038229660511,"BgGu":3.7491213944734358,"Abv":4.3488447750000017,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"1.75","Ppg":"36","L":"1","Use":"Mash","Id":"598992","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"598993","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.15","Ppg":"29","L":"550","Use":"Mash","Id":"598994","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"598995","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.18","Ppg":"37","L":"1","Use":"Mash","Id":"598996","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"167245","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188442","Rank":"1","Text":"Heat 1.5gal water dump into cooler 167 degrees"},{"Id":"188443","Rank":"2","Text":"Add grains (half) and stir"},{"Id":"188444","Rank":"3","Text":"Add rest of grains"},{"Id":"188445","Rank":"4","Text":"Check temp (154 degrees)"},{"Id":"188446","Rank":"5","Text":"Let sit for 30mins"},{"Id":"188447","Rank":"6","Text":"Stir"},{"Id":"188448","Rank":"7","Text":"Let sit for 40mins"},{"Id":"188449","Rank":"8","Text":"Test with iodine techire (should be brown, not blue/purple)"},{"Id":"188450","Rank":"9","Text":"Vorlaf"},{"Id":"188451","Rank":"10","Text":"Drain wort into kettle"},{"Id":"188452","Rank":"11","Text":"Pour 1gal sparge water in sparge tun (170 degrees) (add extra for tun space on bottom)"},{"Id":"188453","Rank":"12","Text":"Sparge the sparge water through grain tun and into kettle"},{"Id":"188454","Rank":"13","Text":"Check starting gravity"},{"Id":"188455","Rank":"14","Text":"Heat to 170-180 degrees"},{"Id":"188456","Rank":"15","Text":"Sanitize fermenters"},{"Id":"188457","Rank":"16","Text":"Add 1.3oz Kent Goldings @45mins"},{"Id":"188458","Rank":"17","Text":"Add .7oz Kent Goldings @15mins"},{"Id":"188459","Rank":"18","Text":"Add 1 Whirlfloc tab @15mins"},{"Id":"188461","Rank":"19","Text":"Cool wart to 70degrees or less"},{"Id":"188462","Rank":"20","Text":"Transfer to fermenter with strainer"},{"Id":"188463","Rank":"21","Text":"Check OG"},{"Id":"188464","Rank":"22","Text":"Pitch yeast"},{"Id":"188465","Rank":"23","Text":"Add cover and air lock"},{"Id":"188466","Rank":"24","Text":"Wait 2 weeks @64degrees"},{"Id":"188467","Rank":"25","Text":"Mix .8oz corn sugar with 1 cup boling water into kettle"},{"Id":"188468","Rank":"26","Text":"Pump beer into priming sugar kettle"},{"Id":"188469","Rank":"27","Text":"Bottle and cap"},{"Id":"188470","Rank":"28","Text":"Wait 2 weeks"}]}