American Amber Ale Recipe - Smokey Oak Amber Ale v3

Recipe Info

Recipe Image

Smokey Oak Amber Ale v3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
78%
Reduced Oak Smoked Wheat by 0.25 lb and Munich by 0.5 lb vs. Version #2 to balance out flavors.

This recipe was cloned from Smokey Oak Amber Ale v2.

Fermentables

65% - 2-Row - US
6.5
37
1
Mash
15% - Munich Light - CA
1.5
34
10
Mash
8% - Oak smoked wheat
0.75
37
3
Mash
10% - Victory Malt - US
1
34
28
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Saaz
1
Pellet
Mash
45 min(s)
3.8
0.0
Tradition
1
Pellet
FirstWort
45 min(s)
6
18.8
Saaz
2
Pellet
Boil
10 min(s)
3.8
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

1.
Malty water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale v3
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.6° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 28
SRM 0
40
SRM: 10-17 / Your SRM: 13.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.55

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