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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    15% - Munich Light - CA
    8% - Oak smoked wheat
    10% - Victory Malt - US
    2% - Carafa I - DE
    10 lb kg total fermentables

    Hops

    Saaz
    0.0
    Tradition
    18.8
    Saaz
    9.4
    4 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Smokey Oak Amber Ale v3
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 13.6° SRM Color
    • 78% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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