American Amber Ale Recipe - Smokey Oak Amber Ale v2

Recipe Info

Recipe Image

Smokey Oak Amber Ale v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Substituted Magnum (to around 25 IBU level) due to Horizon being out of stock.

This recipe was cloned from Smokey Oak Amber Ale.

Fermentables

56% - 2-Row - US
6
37
1
Mash
9% - Oak smoked wheat
1
37
3
Mash
19% - Munich Light - CA
2
34
10
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Carafa I - DE
0.25
32
337
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
55 min(s)
14
23.2
Loral
1
Pellet
Boil
5 min(s)
12
8.1
Loral
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Malty water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale v2
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.0° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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