All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.
{"RecipeId":111922,"RecipeTypeId":10,"OriginalRecipeId":106956,"UnitType":"m","IbuFormula":"t","CreatedBy":106563,"Name":"Sparkys Stout 3","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":28,"BoilSize":37,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1701294944123)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0441929426120644,"Fg":1.0097224473746542,"Srm":30.007871123615391,"Ibu":42.012874052239063,"BgGu":0.95066930530147131,"Abv":4.4466938856259235,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4.2","Ppg":"36","L":"2","Use":"Mash","Id":"598039","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"598040","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"29","L":"500","Use":"Mash","Id":"598041","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"42.0128740522391","Id":"613523","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"167004","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"167007","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188110","Rank":"1","Text":"Grind the roast barley"},{"Id":"188111","Rank":"2","Text":"ferment at 21degC"},{"Id":"188112","Rank":"3","Text":"49deg for 15 mins then 64 for 60 mins"}]}