Irish Stout Recipe - Sparkys Stout 2

Recipe Info

Recipe Image

Sparkys Stout 2

by on
All Grain
27 Liter(s)
37 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Target Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Sparkys Stout.

Fermentables

74% - Pale 2-Row - UK
4.2
36
2
Mash
18% - Flaked Barley - US
1
32
2
Mash
9% - Roasted Barley - UK
0.5
29
500
Mash

Hops

Target
42
Pellet
Boil
60 min(s)
10.3
42.2
Fuggles
17
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grind the roast barley
2.
ferment at 21degC
3.
49deg for 15 mins then 64 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparkys Stout 2
Irish Stout
  • 27.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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