American Wheat Beer Recipe - Twelfth Night Wheat Ale

Recipe Info

Recipe Image

Twelfth Night Wheat Ale

by on
All Grain
3.4 Gallon(s)
3.7 Gallon(s)
60 min
80%
In the style of Oberon, but in celebration of winter.

Fermentables

45% - White Wheat - US
2.5
40
2
Mash
41% - Maris Otter Pale - UK
2.25
38
3
Mash
5% - Vienna - US
0.25
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Warrior
0.25
Pellet
FirstWort
60 min(s)
13.1
19.0
Saaz
0.5
Pellet
FirstWort
60 min(s)
3.4
9.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Hersbrucker
0.25
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.25
tsp
Mash
Sea Salt
0.125
tsp
Mash
Yeast Nutrient
0.125
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment ten days at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twelfth Night Wheat Ale
American Wheat Beer
  • 3.40 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.9 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-30 / Your IBU: 29
SRM 0
40
SRM: 3-6 / Your SRM: 4.2
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.58

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