American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
45 min
75%
FORMULA: We want a 1.3 quarts of water per lb of grain ratio 6 LB grains x 1.3= 7.8 quarts divided by 4 to get 2 gallons = (7.5 LITROS) of water 2 G (7.5 L) PLUS 1.3 G (5 L) DEAD SPACE = 7 G (**12.5 LITROS**) SE PIERDE APROX. 1L AL HERVOR 13 AFTER MASH 2L SPARGING 15 - 1LH - 14L

Fermentables

38% - Pilsner - US
2
34
1
Mash
48% - Flaked Oats
2.5
37
1
Mash
13% - Caramel/Crystal 60 - US
0.7
36
60
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
5.8
20.1
Cascade
28
Pellet
Boil
30 min(s)
5.8
15.4
Cascade
28
Pellet
Boil
15 min(s)
5.8
10.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 45
SRM 0
40
SRM: 6-14 / Your SRM: 12.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.70

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