American Amber Ale Recipe - Big Red

Recipe Info

Recipe Image

Big Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
rye on rye

Fermentables

32% - 2-Row - US
4
37
1
Mash
16% - Pilsner - BE
2
36
2
Mash
16% - Rye - DE
2
38
3
Mash
8% - Munich Light - CA
1
34
10
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Chit Malt
1
0
1
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.0
Citra
1
Pellet
Boil
15 min(s)
12
19.8
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 40
SRM 0
40
SRM: 10-17 / Your SRM: 12.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.61

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