Witbier Recipe - Clone Of Sarahs Garden

Recipe Info

Recipe Image

Clone Of Sarahs Garden

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Millennium Hops, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Zest 5 min, Chamomile @ 5 min 7 grams, Fresh Tangerine zest @5 min, Sugar Plum Spice Tea Celestial seasonings tea bag at 5 min, Sugar Plum Spice Tea Celestial seasonings, Coriander, Chamomile in secondary 7 grams.

This recipe was cloned from Sarahs Garden.

Fermentables

48% - Pilsner - BE
5
36
2
Mash
43% - Flaked Wheat - US
4.5
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Millennium
0.25
Pellet
Boil
60 min(s)
14.9
12.7
Saaz
0.25
Pellet
Boil
15 min(s)
3
1.3
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
2.9
1.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Bitter Orange Zest 5 min
0.25
oz
Boil
Chamomile @ 5 min 7 grams
7
each
Boil
Fresh Tangerine zest @5 min
1
oz
Boil
Sugar Plum Spice Tea Celestial seasonings tea bag at 5 min
1
each
Boil
Sugar Plum Spice Tea Celestial seasonings
1
each
Secondary
Coriander
0.25
oz
Secondary
Chamomile in secondary 7 grams
7
each
Secondary
Coriander
0.25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Stage mash to ensure wheat converts.
2.
I use Badia brand Chamomile in .25 oz pkg (14.5 grams)
3.
Celestial Seasonings tea can be used in place of Chamomile or ommited
4.
my boil volume is high because I use a 20 gal pot for 5 gal batches so my evaporation rate at boil is higher, adjust boil volume to your equipment.
5.
The tea, Chamomile, Coriander and orange should be subtle reduce amounts if desired.
6.
First batch of orange, herbs and spice at 5 min left in boil
7.
Second batch of orange, herbs and spice in secondary right before cold crash for aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sarahs Garden
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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