Belgian Tripel Recipe - Tripel v2
Belgian Tripel
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Tripel v2
by Brewer 126236 on 7/30/2023
All Grain
5 Liter(s)
6 Liter(s)
30 min
78%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Table Sugar - Sucrose - US, Abbey Malt - DE, Columbus Hops, Hallertauer Mittelfrüh Hops, M47 Homebrew Yeast, Lallemand Voss Homebrew Yeast, Yeast Nutrient, Fermaid-O, Go-ferm.
This recipe was cloned from Tripel.
14% - Table Sugar - Sucrose - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.074
OG
-
1.012
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.8° SRM
Color
-
78%
Efficiency
-
8.0% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.074 FG: 1.008-1.014 / Your FG: 1.012 IBU: 20-40 / Your IBU: 32 SRM: 4.5-7 / Your SRM: 4.8 ABV: 7.5-9.5 / Your ABV: 8.0 BG:GU: 0.24-0.53 / Your BG:GU: 0.43
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