Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Caster Sugar - NL, Wheat Malt - DE, Columbus Hops, M31 Homebrew Yeast.

Fermentables

72% - Pale Ale - BE
1.08
38
3
Mash
20% - Brown Caster Sugar - NL
0.3
46
12
Mash
8% - Wheat Malt - DE
0.12
37
2
Mash

Hops

Columbus
7
Pellet
Boil
20 min(s)
15
26.0

Yeast

M31
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 251 per 12oz Calories
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