Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 126236 on 11/25/2021
All Grain
5 Liter(s)
6.3 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Columbus Hops, Saaz Hops, M47 Homebrew Yeast, Gypsum, Calcium Chloride, Baking Soda.
3% - Melanoidin Malt - US
3% - Acidulated Malt - DE
13% - Table Sugar - Sucrose - US
Ca:58, Mg:3, Na:16, Cl:32, SO4:48, pH: 5.4
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.011
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
248 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.074 FG: 1.008-1.014 / Your FG: 1.011 IBU: 20-40 / Your IBU: 25 SRM: 4.5-7 / Your SRM: 5.1 ABV: 7.5-9.5 / Your ABV: 8.1 BG:GU: 0.24-0.53 / Your BG:GU: 0.34
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