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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - BE
    7% - Wheat Malt - DE
    14% - Table Sugar - Sucrose - US
    3% - Abbey Malt - DE
    1.45 lb kg total fermentables

    Hops

    Columbus
    3.2
    Hallertauer Mittelfrüh
    3.2
    12.5 oz g total hops

    Yeast

    M47
    Lallemand Voss

    Other Stuff

    Yeast Nutrient
    Fermaid-O
    Go-ferm

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel v2
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.074 OG
    • 1.012 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.8° SRM Color
    • 78% Efficiency
    • 8.0% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 32
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.43

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 22-35 / Your IBU: 32
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.8
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.43

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 32
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.43

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 32
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.43
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