International Dark Lager Recipe - Black Lager

Recipe Info

Recipe Image

Black Lager

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - UK, Black Malt - UK, Pacifica Hops, WHC Apres Ski Homebrew Yeast.

Fermentables

92% - Lager Malt - UK
4
38
2
Mash
5% - Munich - UK
0.2
37
9
Mash
3% - Black Malt - UK
0.15
28
500
Mash

Hops

Pacifica
20
Pellet
Boil
60 min(s)
5.5
12.7

Yeast

WHC Apres Ski
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lager
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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