American Amber Ale Recipe - RED X Session Red

Recipe Info

Recipe Image

RED X Session Red

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
73%
session red ipa using red x malt

Fermentables

92% - Dark Munich - DE
9
36
12
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Citra
0.5
Pellet
Boil
20 min(s)
12
13.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
11.4
Citra
0.5
Pellet
Boil
10 min(s)
12
7.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Azacca
1
Pellet
DryHop
5 day(s)
14.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED X Session Red
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 14.7° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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