Baltic Porter Recipe - The Beer with No Name

Recipe Info

Recipe Image

The Beer with No Name

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Special Roast - US, Caramel/Crystal 60 - US, Special B - BE, Coffee Malt - UK, Magnum Hops, Styrian Goldings Hops, Cellar Science German Dry Lager Yeast Homebrew Yeast.

This recipe was cloned from Fraoch Porter.

Fermentables

56% - Munich - UK
5
37
9
Mash
22% - Pilsner - DE
2
38
1
Mash
11% - Special Roast - US
1
33
30
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Special B - BE
0.25
30
130
Mash
3% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
14.2
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
4.6

Yeast

Cellar Science German Dry Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start cold fermentation ~50F until active.
2.
Raise temp daily until reaches 60F.
3.
Leave at 60F for 14 days.
4.
Bottle and leave at room temperature 4 weeks.
5.
Refrigerate and condition for 3 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Beer with No Name
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 283 per 12oz Calories
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