Baltic Porter Recipe - Fraoch Porter
Baltic Porter
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Fraoch Porter
by Woodrat on 11/30/2018
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
A heather-based gruit with yarrow, gentian, and meadowsweet. Floral and malty.
51% - Maris Otter Pale - UK
6% - Dark Brown Sugar - US
Fermentis Safale S-04
heather tips ("heather grains")
meadowsweet leaves, dried
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fraoch Porter
Baltic Porter
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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