Saison Recipe - Nelson Saison

{"RecipeId":108381,"RecipeTypeId":10,"OriginalRecipeId":108297,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Nelson Saison","Description":"Brew No.38\n\nRate: 6/10 \nMalt Miller Kit\n\nABV: 7.6%\nIBU: 20\nYeast: Lallemand Belle Saison\nAttenuation: High 95%\nMy attenuation: 93%\nAroma: Nelson: Pepper. Clove. Acid. Alcohol.\nAroma: Northern: Unique woody, minty. \nDo differently: Less ABV. \n\nRecipe: OG: 1059 FG: 1006 ABV: 7%\nAchieved: OG: 1062 FG: 1004 ABV: 7.6%\n\nNotes: \n- Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation.\n- Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too. \n\nDo again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it…","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":20,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1682877018190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0016899273957876,"Fg":1.0005069782187364,"Srm":4.6058074861966185,"Ibu":25.29766229477093,"BgGu":14.969674056903239,"Abv":0.1526004438396196,"Calories":4,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"1","Ppg":"0","L":"3","Use":"Mash","Id":"582382","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"1"},{"Per":"24","Amt":"1","Ppg":"0","L":"3","Use":"Mash","Id":"582383","IngId":"11004","Name":"Weyermann Vienna Malt","CustomName":"","Rank":"2"},{"Per":"24","Amt":"1","Ppg":"0","L":"3","Use":"Mash","Id":"582384","IngId":"10814","Name":"Weyermann Munich Malt 1","CustomName":"","Rank":"3"},{"Per":"24","Amt":"1","Ppg":"0","L":"3","Use":"Mash","Id":"582385","IngId":"10816","Name":"Weyermann® Premiere Pilsner Malt","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.15","Ppg":"36","L":"2","Use":"Mash","Id":"582392","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.3","Ibu":"16.4732701812983","Id":"600357","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11.3","Ibu":"8.82439211347265","Id":"600358","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"},{"Amt":"65","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"600359","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"600360","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"161256","IngId":"8616","Name":"Lallemand Belle Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182114","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"182115","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"182116","Rank":"3","Text":"Water to Mash kettle – 18Lt"},{"Id":"182117","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"182118","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"182120","Rank":"6","Text":"Both – Lactic Acid – Mash 11ml, Sparge 10.4ml"},{"Id":"182121","Rank":"7","Text":"Mash – Calcium Chloride flakes – 1.4g"},{"Id":"182138","Rank":"8","Text":"Mash – Calcium Sulphate – 1.4g"},{"Id":"182123","Rank":"9","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"182124","Rank":"10","Text":"Mash kettle to 66ºC for 60 mins"},{"Id":"182125","Rank":"11","Text":"Mash out 75ºC a further 10 mins"},{"Id":"182140","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182126","Rank":"13","Text":"15mins – 15g Nelson Sauvin"},{"Id":"182169","Rank":"14","Text":"5mins – 20g Nelson Sauvin"},{"Id":"182170","Rank":"15","Text":"Flame out – 65g Nelson Sauvin"},{"Id":"182129","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182130","Rank":"17","Text":"Takes 30 mins to cool to 20ºC"},{"Id":"182131","Rank":"18","Text":"Ferment range: Pitch 20ºC – 35ºC (I\u0027ll start around 18ºC then up to 30ºC \u0027ish)"},{"Id":"182132","Rank":"19","Text":"Hydrometer – OG 1062"},{"Id":"182133","Rank":"20","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182128","Rank":"21","Text":"10 days – Dry hop 100g Northern Brewer"},{"Id":"182135","Rank":"22","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182136","Rank":"23","Text":"90g sugar – 180ml water"},{"Id":"182137","Rank":"24","Text":"Hydrometer – FG 1004"},{"Id":"182472","Rank":"25","Text":"https://www.brewersfriend.com/abv-calculator"}]}