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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Crisp Maris Otter
    24% - Weyermann Vienna Malt
    24% - Weyermann Munich Malt 1
    24% - Weyermann® Premiere Pilsner Malt
    4% - Torrified Wheat - US
    4.15 lb kg total fermentables

    Hops

    Nelson Sauvin
    16.5
    Nelson Sauvin
    8.8
    Nelson Sauvin
    0.0
    Northern Brewer
    0.0
    200 oz g total hops

    Yeast

    Lallemand Belle Saison

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Nelson Saison
    Saison
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.002 OG
    • 1.001 FG
    • 25.3 IBU (tinseth) Bitterness
    • 14.97 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 0.2% ABV Alcohol
    • 4 per 12oz Calories

    Homebrew Style Guide

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