Trappist Single Recipe - Brads Trappish Ale 2
Trappist Single
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Brads Trappish Ale 2
by 2Tents on 4/25/2023
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
BIAB Testing whether Bell's Tripel uses a Belgian Yeast for bottle conditioning.
30% - Maris Otter Pale - UK
6% - Table Sugar - Sucrose - US
Bell's Eccentric Exclusive Tripel
Use a yeast starter raised from a bottle of Bell's Eccentric Exclusives Tripel.
Moderately hard filtered tap water.
Tasting Notes (0)
There aren't any tasting notes logged yet
Brads Trappish Ale 2
Trappist Single
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Trappist Single
OG: 1.044-1.054 / Your OG: 1.049 FG: 1.004-1.010 / Your FG: 1.012 IBU: 25-45 / Your IBU: 29 ABV: 4.8-6 / Your ABV: 4.7 BG:GU: 0.46-1.02 / Your BG:GU: 0.59
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