Trappist Single Recipe - Brads Trappish Ale 2

Recipe Info

Recipe Image

Brads Trappish Ale 2

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
BIAB Testing whether Bell's Tripel uses a Belgian Yeast for bottle conditioning.

Fermentables

18% - 2-Row - US
0.3
37
1
Mash
30% - White Wheat - US
0.5
40
2
Mash
30% - Maris Otter Pale - UK
0.5
38
3
Mash
15% - Vienna - US
0.25
36
4
Mash
6% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Willamette
0.25
Pellet
FirstWort
60 min(s)
6
28.8
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Bell's Eccentric Exclusive Tripel
75%

Other Stuff

Cinnamon
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Sea Salt
0.1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Use a yeast starter raised from a bottle of Bell's Eccentric Exclusives Tripel.
2.
Moderately hard filtered tap water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brads Trappish Ale 2
Trappist Single
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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