Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    18% - 2-Row - US
    30% - White Wheat - US
    30% - Maris Otter Pale - UK
    15% - Vienna - US
    6% - Table Sugar - Sucrose - US
    1.65 lb kg total fermentables

    Hops

    Willamette
    28.8
    Willamette
    0.0
    0.5 oz g total hops

    Yeast

    Bell's Eccentric Exclusive Tripel

    Other Stuff

    Cinnamon
    Yeast Nutrient
    Sea Salt

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Brads Trappish Ale 2
    Trappist Single
    • 1.00 Gallons Liters Batch Size
    • 1.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.