CAKED - Chocky 1 Recipe

Recipe Info

Recipe Image

CAKED - Chocky 1

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Columbus Hops, LalBrew Verdant Ipa Dry Yeast Homebrew Yeast, whirlflock tablet.

Fermentables

74% - 2-Row - US
8
37
1
Mash
19% - Chocolate Malt - US
2
34
350
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Columbus
2
Pellet
Boil
5 min(s)
15
20.6

Yeast

LalBrew Verdant Ipa Dry Yeast
80%

Other Stuff

whirlflock tablet
0.5
each
Mash

Mash Steps

mash
Infusion
154
60 min

Special Instructions

1.
4oz cacao nibs 7 days into fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAKED - Chocky 1
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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