Oatmeal Stout Recipe - Oatmeal Stout 15 Gal 08-15-24
Oatmeal Stout
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Oatmeal Stout 15 Gal 08-15-24
by mattsbrew on 8/12/2024
All Grain
15 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Vienna - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast.
This recipe was cloned from Oatmeal Stout 20 Gal 05-05-22.
15% - Caramel/Crystal 80 - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
12 gal strike 11.5 gal sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 15 Gal 08-15-24
Oatmeal Stout
-
15.00
Gallons
Liters
Batch Size
-
18.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
41.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.018 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 41.1 ABV: 4.2-5.9 / Your ABV: 5.5 BG:GU: 0.38-0.89 / Your BG:GU: 0.50
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