American Amber Ale Recipe - Clone Of Mac and Jack clone

Recipe Info

Recipe Image

Clone Of Mac and Jack clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Munich - US, Dark Crystal 80L - UK, Centennial Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Mac and Jack clone.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Dry Malt Extract - Munich - US
1
42
8
Extract
8% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.5
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.6
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mac and Jack clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 10-17 / Your SRM: 13.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.55

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