American Amber Ale Recipe - Mac and Jack clone

Recipe Info

Recipe Image

Mac and Jack clone

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Munich - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
21.5
38
3
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash
8% - Munich - UK
2
37
9
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
32.8
Cascade
2
Pellet
Boil
2 min(s)
5.8
1.5
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mac and Jack clone
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 244 per 12oz Calories
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