American Amber Ale Recipe - Mac and Jack clone
American Amber Ale
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Mac and Jack clone
by SickBrewing on 3/6/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Munich - UK, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
84% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
4% - Carapils - Dextrine Malt - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mac and Jack clone
American Amber Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.017
FG
34.3 IBU (tinseth)
Bitterness
0.48
BG:GU
10.2 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
244 per 12oz
Calories
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