Dunkles Weissbier Recipe - Dunkelweinweizen

Recipe Info

Recipe Image

Dunkelweinweizen

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Going to brew a semi-malty weizen and then add a bit of red wine at the bottling. Hoping to just get a little bit of additional wine dark fruit character.

Fermentables

50% - Pale Wheat - DE
2.5
36
2
Mash
45% - Dark Munich (DE)
2.25
36
10
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash
2% - CaraMunich III - DE
0.125
34
57
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
15.8

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweinweizen
Dunkles Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 16
SRM 0
40
SRM: 14-23 / Your SRM: 9.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.29

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