Clone Of English Toffee Recipe

Recipe Info

Recipe Image

Clone Of English Toffee

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Acidulated Malt - DE , Special B - BE, Caramel/Crystal 75 - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from English Toffee.

Fermentables

61% - 2-Row - US
8.4
37
1
Mash
17% - Malted Oats - US
2.4
37
1
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash
9% - Special B - BE
1.2
30
180
Mash
9% - Caramel/Crystal 75 - US
1.2
35
75
Mash

Hops

Willamette
1.2
Pellet
FirstWort
60 min(s)
4.7
22.5
Willamette
1.2
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Vanilla Bean
1.2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of English Toffee
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 22.5 IBU (rager) Bitterness
  • 0.36 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

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