International Pale Lager Recipe - Goodminton Sommarlager

Recipe Info

Recipe Image

Goodminton Sommarlager

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Pale Ale - DE, Pale Wheat - DE, Herkules Hops, Willamette Hops, Mangrove Jaks Bohemian Lager Homebrew Yeast, Irish Moss.

Fermentables

25% - Munich Light - DE
1.3
37
6
Mash
47% - Pilsner - DE
2.5
38
1
Mash
19% - Pale Ale - DE
1
39
2
Mash
9% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Herkules
30
Pellet
Boil
60 min(s)
3.5
11.4
Willamette
20
Pellet
Boil
15 min(s)
5
5.4
Willamette
30
Pellet
Boil
5 min(s)
5
3.2

Yeast

Mangrove Jaks Bohemian Lager
70%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Sommarlager
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.017
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 4.6
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.35

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