International Pale Lager Recipe - Mexilager

Recipe Info

Recipe Image

Mexilager

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
1.05 sg Cellar science yeast

Fermentables

80% - Pilsner - US
8.4
34
1
Extract
14% - Flaked Corn - US
1.5
37
1
Mash
5% - Vienna - US
0.55
36
4
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
7.5
Motueka
0.5
Pellet
Boil
5 min(s)
7
2.2
Saaz
1
Pellet
Boil
15 min(s)
2.5
3.9

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexilager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.6° SRM Color
  • 69% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 18-25 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 2.6
ABV 0
14
ABV: 4.6-6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.22

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