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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - Munich Light - DE
    47% - Pilsner - DE
    19% - Pale Ale - DE
    9% - Pale Wheat - DE
    5.3 lb kg total fermentables

    Hops

    Herkules
    11.4
    Willamette
    5.4
    Willamette
    3.2
    80 oz g total hops

    Yeast

    Mangrove Jaks Bohemian Lager

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Goodminton Sommarlager
    International Pale Lager
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2A. International Pale Lager

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-25 / Your IBU: 20
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.35

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-25 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.35

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.35

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 20
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.35
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