Belgian Dark Strong Ale Recipe - Pentagram

Recipe Info

Recipe Image

Pentagram

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
64%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat - BE, Special B - BE, Chocolate Rye Malt - DE, PlatinumSwaen Brown Porter, Dark Coconut Syrup, Date Syrup, Dark Agave Syrup, Styrian Goldings Hops, Saaz Hops, Lallemand Abbaye Homebrew Yeast, 5.2 ph Stabilizer, Fennel, Anise, Licorice Tea, Grains of Paradise, Irish Moss, Coriander.

Fermentables

34% - Pilsner - DE
1.8
38
1
Mash
34% - Munich Light - DE
1.8
37
6
Mash
11% - Wheat - BE
0.6
37
2
Mash
3% - Special B - BE
0.15
30
180
Mash
3% - Chocolate Rye Malt - DE
0.15
34
250
Mash
3% - PlatinumSwaen Brown Porter
0.15
33
170
Mash
4% - Dark Coconut Syrup
0.2
33
100
Late
4% - Date Syrup
0.2
34
50
Late
4% - Dark Agave Syrup
0.2
32
80
Mash

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
12.2
Saaz
15
Pellet
Boil
60 min(s)
3.8
8.7
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
6.0
Saaz
15
Pellet
Boil
15 min(s)
3.8
4.3

Yeast

Lallemand Abbaye
80%

Other Stuff

5.2 ph Stabilizer
5
g
Mash
Fennel
3
g
Mash
Anise
3
g
Mash
Licorice Tea
3
g
Mash
Grains of Paradise
3
g
Mash
Irish Moss
5
g
Mash
Coriander
3
g
Mash

Mash Steps

Saccharification Rest
Decoction
67
180 min
Mash-Out
Decoction
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pentagram
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 41.7° SRM Color
  • 64% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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