Belgian Dark Strong Ale Recipe - Pentagram
Belgian Dark Strong Ale
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Pentagram
by Gait on 2/9/2023
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 64%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat - BE, Special B - BE, Chocolate Rye Malt - DE, PlatinumSwaen Brown Porter, Dark Coconut Syrup, Date Syrup, Dark Agave Syrup, Styrian Goldings Hops, Saaz Hops, Lallemand Abbaye Homebrew Yeast, 5.2 ph Stabilizer, Fennel, Anise, Licorice Tea, Grains of Paradise, Irish Moss, Coriander.
3% - Chocolate Rye Malt - DE
3% - PlatinumSwaen Brown Porter
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pentagram
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.021
FG
31.2 IBU (tinseth)
Bitterness
0.29
BG:GU
41.7 ° SRM
Color
64%
Efficiency
11.0 % ABV
Alcohol
376 per 12oz
Calories
Clone This Recipe
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