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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Pilsner - DE
    34% - Munich Light - DE
    11% - Wheat - BE
    3% - Special B - BE
    3% - Chocolate Rye Malt - DE
    3% - PlatinumSwaen Brown Porter
    4% - Dark Coconut Syrup
    4% - Date Syrup
    4% - Dark Agave Syrup
    5.25 lb kg total fermentables

    Hops

    Styrian Goldings
    12.2
    Saaz
    8.7
    Styrian Goldings
    6.0
    Saaz
    4.3
    60 oz g total hops

    Yeast

    Lallemand Abbaye

    Other Stuff

    5.2 ph Stabilizer
    Fennel
    Anise
    Licorice Tea
    Grains of Paradise
    Irish Moss
    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pentagram
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.021 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 41.7° SRM Color
    • 64% Efficiency
    • 11.0% ABV Alcohol
    • 376 per 12oz Calories

    Homebrew Style Guide

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