All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss.
{"RecipeId":107249,"RecipeTypeId":10,"OriginalRecipeId":10674,"UnitType":"s","IbuFormula":"t","CreatedBy":117615,"Name":"Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1675436397330)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04875,"Fg":1.01365,"Srm":3.8779987292169622,"Ibu":20.228231386854883,"BgGu":0.41493807973035596,"Abv":4.5279,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"576403","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"576404","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.2972012820029","Id":"594746","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.85","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.93103010485197","Id":"594747","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"159655","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"104618","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"179985","Rank":"1","Text":"Pitch yeast at 50deg"},{"Id":"179986","Rank":"2","Text":"Diacetyl rest at 60deg on day 10 for 3 days"},{"Id":"179987","Rank":"3","Text":"Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks"}]}