All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss.
Fermentables
11% - Vienna - DE
1
37
4
Mash
89% - Pilsner - BE
8
36
2
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
0.85
Pellet
Boil
5 min(s)
4.5
2.9
Yeast
White labs german lager x WLP835
76%
Other Stuff
Irish Moss
1
tbsp
Mash
Mash Steps
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
30 min
Special Instructions
1.Pitch yeast at 50deg
2.Diacetyl rest at 60deg on day 10 for 3 days
3.Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks
{"RecipeId":10674,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103679,"Name":"Munich Helles--Its Hofbrau Original Lager","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1434612143567)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04875,"Fg":1.0117,"Srm":3.8779987292169613,"Ibu":20.228231386854887,"BgGu":0.41493807973035607,"Abv":4.77945,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"47347","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"89","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"47348","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.2972012820029","Id":"46645","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.85","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.93103010485197","Id":"46646","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"13837","IngId":"733","Name":"White labs german lager x WLP835","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"7889","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"4368","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"30","Id":"4369","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"14931","Rank":"1","Text":"Pitch yeast at 50deg"},{"Id":"14932","Rank":"2","Text":"Diacetyl rest at 60deg on day 10 for 3 days"},{"Id":"14933","Rank":"3","Text":"Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks"}]}