American Barleywine Recipe - Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2

Recipe Info

Recipe Image

Clone Of AHA Bigfoot (Sierra Nevada Brewery version 2

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
50%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Munich - Light 10L - US, Simcoe Hops, Mosaic Hops, Idaho 7 Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.

This recipe was cloned from AHA Bigfoot (Sierra Nevada Brewery version 2.

Fermentables

90% - Pale Ale - US
18
37
3
Mash
5% - White Wheat - US
1
40
2
Mash
5% - Munich - Light 10L - US
1
35
10
Mash

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13
25.5
Simcoe
1
Pellet
Boil
10 min(s)
13
15.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.9
Idaho 7
1
Pellet
Boil
20 min(s)
11.5
22.6
Citra
1
Pellet
Boil
20 min(s)
12
23.5
Idaho 7
1
Pellet
FirstWort
60 min(s)
11.5
37.2
Citra
1
Pellet
Boil
10 min(s)
12
14.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of AHA Bigfoot (Sierra Nevada Brewery versio...
American Barleywine
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 153.1 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 10.3° SRM Color
  • 50% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
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