Drinking for years. Brewing for less.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/4/2021 | Tripel Small Beer | Unknown Style | 4.1 % | 5 Gallon(s) | |
6/4/2021 | Tripel | Belgian Tripel | 9.7 % | 5 Gallon(s) | |
2/23/2020 | May The Schwarz Be With You | Schwarzbier | 4.9 % | 5 Gallon(s) | |
9/23/2019 | Centennial Blonde | Blonde Ale | 5.5 % | 23 Liter(s) | |
1/6/2019 | Makers Malt Wheat Beer | Unknown Style | 7.4 % | 5 Gallon(s) | |
7/2/2018 | FrankenBeer DIPA | American IPA | 7.6 % | 5 Gallon(s) | |
5/1/2018 | Hefeweizen - Mark 1 | Unknown Style | 4.2 % | 6.5 Gallon(s) | |
11/24/2017 | Gose Straight Through | Berliner Weisse | 4.9 % | 5 Gallon(s) | |
7/9/2017 | Clone Of Witbier 001 | Witbier | 5.4 % | 5 Gallon(s) | |
7/9/2017 | Pocket Battleship - Dreadnaught Clone | Double IPA | 8.8 % | 5 Gallon(s) | |
4/30/2017 | Witbier 001 | Witbier | 6.3 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Used sweet orange instead of Curacao Bitter Orange.Chilled to 80C and then sat covered for several hours from 80C to cool.Oxygenated between chill and sit.
Whirlfloc tablet added at start of boil.Cooled below 70F.Oxygenated wort for 15 minutes (variable rate).
Used Curacao Bitter Orange (per recipe)