Drinking for years. Brewing for less.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/12/2025 |  Goibniu s Hammer |
American Barleywine | 9.0 % | 6 Gallon(s) | |
| 6/4/2021 |  Tripel Small Beer |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 6/4/2021 |  Tripel |
Belgian Tripel | 9.7 % | 5 Gallon(s) | |
| 2/23/2020 |  May The Schwarz Be With You |
Schwarzbier | 4.9 % | 5 Gallon(s) | |
| 9/23/2019 | Centennial Blonde |
Blonde Ale | 5.5 % | 23 Liter(s) | |
| 1/6/2019 |  Makers Malt Wheat Beer |
Unknown Style | 7.4 % | 5 Gallon(s) | |
| 7/2/2018 |  FrankenBeer DIPA |
American IPA | 7.6 % | 5 Gallon(s) | |
| 5/1/2018 |  Hefeweizen - Mark 1 |
Unknown Style | 4.2 % | 6.5 Gallon(s) | |
| 11/24/2017 |  Gose Straight Through |
Berliner Weisse | 4.9 % | 5 Gallon(s) | |
| 7/9/2017 | Clone Of Witbier 001 |
Witbier | 5.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Mader
8 years ago
Used sweet orange instead of Curacao Bitter Orange.Chilled to 80C and then sat covered for several hours from 80C to cool.Oxygenated between chill and sit.
Mader
8 years ago
Whirlfloc tablet added at start of boil.Cooled below 70F.Oxygenated wort for 15 minutes (variable rate).
Mader
8 years ago
Used Curacao Bitter Orange (per recipe)
