American Barleywine Recipe - RBs Barley Wine
American Barleywine
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RBs Barley Wine
by bagsboy on 8/19/2024
All Grain
4.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Melanoidin Malt - US, Chit Malt, Cane Sugar
- US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Columbus Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
61% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
7% - Melanoidin Malt - US
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
White Labs California Ale WLP001
No other stuff in this recipe
Water; Ca 110, Mg 13, Na 10, SO4 217, Cl 50, HCO3 200ppm
0.5 lb of the sugar added in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
RBs Barley Wine
American Barleywine
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.026
FG
-
67.7 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
American Barleywine
OG: 1.080-1.120 / Your OG: 1.095 FG: 1.016-1.030 / Your FG: 1.026 IBU: 50-100 / Your IBU: 68 SRM: 10-19 / Your SRM: 14.7 ABV: 8-12 / Your ABV: 8.8 BG:GU: 0.42-1.25 / Your BG:GU: 0.72
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