American Barleywine Recipe - AHA Bigfoot (Sierra Nevada Brewery version 2

Recipe Info

Recipe Image

AHA Bigfoot (Sierra Nevada Brewery version 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Cascade Hops, Centennial Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

91% - Pale Ale - US
17.75
37
3
Mash
9% - Caramel/Crystal 80 - US
1.75
35
80
Mash

Hops

Cascade
1.5
Pellet
FirstWort
90 min(s)
5.8
21.1
Cascade
1
Pellet
Boil
30 min(s)
5.8
10.1
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
27.4
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
1
Pellet
Boil
30 min(s)
13
22.6
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHA Bigfoot (Sierra Nevada Brewery version 2
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 81.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 384 per 12oz Calories
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