American Barleywine Recipe - Goibniu s Hammer

Recipe Info

Recipe Image

Goibniu s Hammer

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
65%
Barleywine

This recipe was cloned from Shugga Shugga.

Fermentables

67% - Pale 2-Row - US
15
37
1
Mash
16% - Pale Wheat - CA
3.5
36
2
Mash
6% - Munich - Light 10L - US
1.25
35
10
Mash
1% - Crystal 140L - UK
0.25
33
140
Mash
4% - Crystal 60L - CA
1
34
60
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
4% - Dark Brown Sugar - US
1
46
50
Late

Hops

Willamette
1.55
Pellet
Boil
90 min(s)
4.8
26.8
Horizon
0.35
Pellet
Boil
45 min(s)
11.5
12.2
Willamette
1.1
Pellet
Boil
45 min(s)
4.8
16.0
Cascade
0.75
Pellet
DryHop
3 day(s)
5.8
0.0
Horizon
0.12
Pellet
Boil
1 min(s)
11.5
0.8
Centennial
0.75
Pellet
DryHop
3 day(s)
10.5
0.0
Liberty
0.75
Pellet
DryHop
3 day(s)
4
0.0
Centennial
0.4
Pellet
Boil
1 min(s)
10.4
2.4
Liberty
0.8
Pellet
Boil
1 min(s)
4.9
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash @ 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goibniu s Hammer
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 60.6 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 19.0° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
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