Irish Stout Recipe - Sparkys Stout

Recipe Info

Recipe Image

Sparkys Stout

by on
All Grain
27 Liter(s)
37 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Jamils Beamish.

Fermentables

74% - Pale 2-Row - UK
4.2
36
2
Mash
18% - Flaked Barley - US
1
32
2
Mash
9% - Roasted Barley - UK
0.5
29
500
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grind the roast barley
2.
ferment at 21degC
3.
49deg for 15 mins then 64 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparkys Stout
Irish Stout
  • 27.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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