Irish Extra Stout Recipe - Fieldstone Stout

Recipe Info

Recipe Image

Fieldstone Stout

by on
All Grain + Extract
5 Gallon(s)
6.8 Gallon(s)
90 min
60%
Based on a fortified Guiness Extra Stout recipe

Fermentables

65% - 2-Row - US
8
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - UK
1.2
29
550
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Crystal 60L - CA
0.7
34
60
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
8.7
33.4
East Kent Goldings
0.6
Pellet
Boil
90 min(s)
4.5
10.4

Yeast

Fermentis Safale S-04
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use .5 lb oat hulls or rice hulls

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fieldstone Stout
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 46.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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