Irish Extra Stout Recipe - Irish Extra Stout

Recipe Info

Recipe Image

Irish Extra Stout

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
90 min
80%
Based on a fortified Guiness Extra Stout recipe

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
18% - Vienna - DE
2
37
4
Mash
9% - Pilsner - DE
1
38
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
7% - Chocolate - UK
0.75
34
425
Mash
9% - Brown Malt - UK
1
33
65
Mash

Hops

Warrior
0.55
Pellet
Boil
60 min(s)
16.2
28.5
Cascade
0.3
Pellet
Boil
60 min(s)
5.4
5.2

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use .5 lb oat hulls or rice hulls

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Extra Stout
Irish Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.2° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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