Dark Mild Ale - 13L Recipe

{"RecipeId":105747,"RecipeTypeId":10,"OriginalRecipeId":105746,"UnitType":"m","IbuFormula":"t","CreatedBy":129933,"Name":"Dark Mild Ale - 13L","Description":"Follow recipe details for original but adjusting the amounts. Yeast needs to be adjusted.\n\n7.2 litres water in the mash\n11.5 litres water for sparge\n= 18.7 litres\nGrain will soak up 1L per kg, so after mash and lauter/sparge we should have around = 16.3 litres (pre-boil size)\nLosses during boil were around 20% last time so we should end up with 13L after boil (final batch size)\n\nOG: 1.036\nFG: 1.011","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":13,"BoilSize":16.3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1666434981760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0388179211577189,"Fg":1.0108690179241613,"Srm":22.0637733222,"Ibu":16.244475353936622,"BgGu":0.41847875593169004,"Abv":3.6054085171289336,"Calories":128,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"1.9363","Ppg":"36","L":"2","Use":"Mash","Id":"567627","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.0972","Ppg":"34","L":"60","Use":"Mash","Id":"567628","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.0972","Ppg":"33","L":"140","Use":"Mash","Id":"567629","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.0773","Ppg":"25","L":"500","Use":"Mash","Id":"567630","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.0773","Ppg":"32","L":"200","Use":"Mash","Id":"567631","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"13.6842","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"16.2444753539366","Id":"587371","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"157383","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"72154","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"0","Id":"72155","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"177550","Rank":"1","Text":"Mash for 60 min at 68degC"},{"Id":"177551","Rank":"2","Text":"Mash out at 76degC"},{"Id":"177552","Rank":"3","Text":"Sparge water at 77degC"},{"Id":"177553","Rank":"4","Text":"Boil for 60mins"},{"Id":"177554","Rank":"5","Text":"Add Protofloc at 15 mins"},{"Id":"177555","Rank":"6","Text":"Chill to 19degC asap"},{"Id":"177556","Rank":"7","Text":"Pitch yeast: 6g"},{"Id":"177557","Rank":"8","Text":"Ferment at 19degC until 2 days after fermentation appears complete (around 7 days in total)"},{"Id":"177558","Rank":"9","Text":"Force carbonate/Keg and condition for 2 weeks at around 10 - 13 degC"},{"Id":"181079","Rank":"10","Text":"Target OG: 1.036"},{"Id":"181080","Rank":"11","Text":"Target FG: 1.011"}]}