Dark Mild Ale Recipe

{"RecipeId":105746,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":129933,"Name":"Dark Mild Ale","Description":"Step by Step\nMill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 ?F (68 ?C). Hold the mash at 154 ?F (68 ?C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.030 (7.6 ?P).\n\nOnce the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 ?F (19 ?C) and aerate thoroughly. The proper pitch rate is 6 grams of properly rehydrated dry yeast or 1 package of liquid yeast.\n\nFerment around 67 ?F (19 ?C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve at 50 to 55 ?F (10 to 13 ?C).\n\nNOTE: Below measurements are marked as lb, but are actually kg - Pale malt is 2.83kg...\n\nNOTE: This BG:GU of 0.42 is IBU 17.\n\nNOTE: Yeast pitch should be 6g.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":19,"BoilSize":24.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1666434796837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0388172699186415,"Fg":1.0108688355772197,"Srm":22.064296989826691,"Ibu":16.24458292593684,"BgGu":0.41848854800928614,"Abv":3.6053480300434244,"Calories":128,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"2.83","Ppg":"36","L":"2","Use":"Mash","Id":"567622","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.142","Ppg":"34","L":"60","Use":"Mash","Id":"567623","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.142","Ppg":"33","L":"140","Use":"Mash","Id":"567624","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.113","Ppg":"25","L":"500","Use":"Mash","Id":"567625","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.113","Ppg":"32","L":"200","Use":"Mash","Id":"567626","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.72","Id":"157382","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}