Dunkles Weissbier Recipe - Your Weiss Is A Locked Room And Only I Have The Key

Recipe Info

Recipe Image

Your Weiss Is A Locked Room And Only I Have The Key

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Raw Wheat, Wheat Malt - DE, Munich Light - DE, Dark Munich - DE, CaraMunich II - DE, Midnight Wheat - US, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

9% - Raw Wheat
1
33
2
Mash
41% - Wheat Malt - DE
4.5
37
2
Mash
41% - Munich Light - DE
4.5
37
6
Mash
5% - Dark Munich - DE
0.5
36
10
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
2% - Midnight Wheat - US
0.18
32
549
Mash

Hops

Magnum
0.31
Pellet
Boil
60 min(s)
12
13.6

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
120
10 min
Maltose Rest
Infusion
150
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Your Weiss Is A Locked Room And Only I Have The Ke...
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.8° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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