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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Raw Wheat
    41% - Wheat Malt - DE
    41% - Munich Light - DE
    5% - Dark Munich - DE
    2% - CaraMunich II - DE
    2% - Midnight Wheat - US

    Hops

    Magnum
    13.6

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
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    Recipe Facts

    Clone Of Your Weiss Is A Locked Room And Only I Ha...
    Dunkles Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 15.8° SRM Color
    • 68% Efficiency
    • 5.4% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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