Winter Seasonal Beer Recipe - Hoppy Holidays Nogless Quaff Mk 2
Winter Seasonal Beer
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Hoppy Holidays Nogless Quaff Mk 2
by Davenbob on 9/10/2021
All Grain
23 Liter(s)
25 Liter(s)
60 min
58%
Second Version Aims: Sweeter, thicker bodied, more well-rounded spice flavours.
Used 2 yeast packets, no starter.
This recipe was cloned from Hoppy Holidays Nogless Quaff.
53% - Maris Otter Pale - UK
23% - Honey - Buckwheat - US
6% - Caramel Wheat Malt - DE
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
Mash sweet-medium for 90 minutes.
Boil 90 minutes. (First hops at 30 min left)
Add coarsely chopped spices in bag at flameout for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Holidays Nogless Quaff Mk 2
Winter Seasonal Beer
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
32.0° SRM
Color
-
58%
Efficiency
-
8.5% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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