Winter Seasonal Beer Recipe - Hoppy Holidays Nogless Quaff Mk 2

Recipe Info

Recipe Image

Hoppy Holidays Nogless Quaff Mk 2

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
58%
Second Version Aims: Sweeter, thicker bodied, more well-rounded spice flavours. Used 2 yeast packets, no starter.

This recipe was cloned from Hoppy Holidays Nogless Quaff.

Fermentables

53% - Maris Otter Pale - UK
4.5
38
4
Mash
23% - Honey - Buckwheat - US
2
42
2
Late
9% - CaraHell - DE
0.75
33
10
Mash
1% - Roasted Barley - US
0.05
25
300
Mash
6% - Caramel Wheat Malt - DE
0.5
35
46
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Goldings
28
Pellet
Boil
30 min(s)
7.2
12.9
Fuggles
28
Pellet
Boil
5 min(s)
4.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
3
each
FlameOut
Nutmeg
1
each
FlameOut
Vanilla Bean
4
each
FlameOut
Allspice
7
each
FlameOut
Orange or Lemon peel
5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash sweet-medium for 90 minutes.
2.
Boil 90 minutes. (First hops at 30 min left)
3.
Add coarsely chopped spices in bag at flameout for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Holidays Nogless Quaff Mk 2
Winter Seasonal Beer
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 32.0° SRM Color
  • 58% Efficiency
  • 8.5% ABV Alcohol
  • 277 per 12oz Calories
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