International Dark Lager Recipe - Ale-x Lager

Recipe Info

Recipe Image

Ale-x Lager

by on
All Grain
26 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Caramel/Crystal 60 - US, Rice, Munich Light - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
3.9
38
1
Mash
4% - Chocolate - UK
0.2268
34
425
Mash
4% - Caramel/Crystal 60 - US
0.2268
36
60
Mash
9% - Rice
0.5
32
0
Mash
9% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
12.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale-x Lager
International Dark Lager
  • 26.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 14-22 / Your SRM: 18.2
ABV 0
14
ABV: 4.2-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.27

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