International Dark Lager Recipe - MCD Lager

Recipe Info

Recipe Image

MCD Lager

by on
Extract
8 Gallon(s)
10 Gallon(s)
60 min
74%
Michelob Classic Dark Lager of the 1970’s clone

Fermentables

70% - Liquid Malt Extract - Light - US
7
35
4
Extract
15% - Brown Sugar - US
1.5
46
10
Late
15% - Rice Syrup Solids
1.5
37
1
Extract

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4
14.8

Yeast

Llamand kolsch
81%

Other Stuff

Whirlfloc
1
each
Boil
Siramar SRM increaser
2
oz
FlameOut
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Delete carafe , in place to demonstrate srm from sinamar.
2.
Two packets of Kolsch yeast.
3.
Ferment at 62-67. 2.5-3 vols.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MCD Lager
International Dark Lager
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

International Dark Lager

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 14-22 / Your SRM: 4.9
ABV 0
14
ABV: 4.2-6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.14-0.45 / Your BG:GU: 0.32

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